Hanson House Heavenly Hash

Submitted by: Sarah Morgenstein

March 4, 2018

The following recipe is inspired by Bob N. who said:

Don’t ask “What can Hanson House do for me?”

Instead ask “What can we accomplish together?”

This is what team accomplishment can do to have a flavor. This recipe name was voted by the members and is called Hanson House Heavenly Hash.

To a covered crock-pot set on high with 4 cups of water and cook for 2 to 2 1/2 hours add:

• Jeff added 1/2 BELL PEPPER (red or green) diced.
• Amy added ZUCCHINI (green or yellow) diced with skin on.
• Roy added 2 EARS OF CORN cut kernels from cob.
• Andy added GARLIC 2 to 4 sections (depending on size).
• Paul added GREEN BEANS about 12 cut in half.
• Amy added 1/2 cup chopped CHIVE ONIONS.
• Paul added 10 small YELLOW TOMATOES sliced in half.
• Many members help dig POTATOES from Roy’s farm which were diced and boiled separately for 8 to 10 minutes and added in the last part of cooking.
• Recipe may be modified with the following:
• Use Chicken Stock instead of water.
• Add Sharwoods Tandoori Masala or a favorite curry powder.
• Add Agava Syrup or honey to taste.
• Salt/Pepper to taste.
• Add Nutmeg to taste.

Serve as a soup or thicken with mashed potato flakes and serve as a stew over rice or gluten free spaghetti.